Easy Buckeye Bars

The traditional ingredients of chocolate and peanut butter are layered in a jelly roll pan creating easy-to-eat buckeye bars.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 295 Calories

Ingredients

• ½ teaspoon vanilla extract
• 2 cups creamy peanut butter
• 2 ½ cups confectioners' sugar
• ½ cup brown sugar
• ½ cup melted margarine
• 1 (12 ounce) bag chocolate chips

Recipe Instructions

Step 1

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 2

Grease a 10x15-inch jelly roll pan.

Step 3

Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.

Step 4

Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.