Easy Buttermilk Baking Sheet Pancakes

So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.

• Preparation Time: 15 mins
• Cooking Time: 13 mins
• Total Time: 28 mins
• Calories: 277 Calories

Ingredients

• 2 cups water
• cooking spray
• 3 ½ cups complete buttermilk pancake mix
• ½ cup mini chocolate chips (Optional)
• ⅓ cup sliced bananas (Optional)
• ⅓ cup sliced fresh strawberries (Optional)
• ⅓ cup fresh blueberries (Optional)

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

Step 3

Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

Step 4

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

Step 5

Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

Step 6

Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.