Easy Cabbage Casserole

This comforting cabbage casserole recipe makes a great cheesy, creamy side dish that's sure to be a crowd-pleaser at your next potluck gathering.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 283 Calories

Ingredients

• 2 tablespoons butter, melted
• 2 cups shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 small head cabbage, shredded
• 1 large onion, thinly sliced
• 1.5 cups Italian-seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together cabbage, Cheddar cheese, onion, condensed soup, and melted butter in a large bowl until well combined; mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly. Sprinkle with bread crumbs, then cover the baking dish with aluminum foil.

Step 3

Baked in the preheated oven for 45 minutes. Remove foil and continue baking until bubbly and lightly browned, about 15 minutes more.