Easy Cabbage Roll Casserole

Easy Cabbage Roll Casserole

This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.

Preparation Time
20 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 5 mins
Calories
302 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.
Step 3
Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.
Step 4
Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.
Step 5
Gather all ingredients.
Step 6
Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
Step 7
Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.
Easy Cabbage Roll Casserole
Easy Cabbage Roll Casserole
Easy Cabbage Roll Casserole
Easy Cabbage Roll Casserole

Ingredients

  • 1 teaspoon salt
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 pinch ground black pepper
  • 1 clove garlic, minced
  • 2 onions, chopped
  • 8 slices bacon
  • 4 cups shredded cabbage
  • 1 (14 ounce) can tomato sauce
  • 1.5 pounds ground beef
  • 0.5 cup white rice

Categories

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