Easy Cabbage Rolls

This easy recipe for cabbage rolls combines ground beef and rice with cabbage leaves in a tomato sauce for a tasty and wholesome slow cooker meal.

• Preparation Time: 30 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 30 mins
• Calories: 246 Calories

Ingredients

• 1 egg, beaten
• ¼ cup milk
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• 1 cup cooked white rice
• 1 (8 ounce) can tomato sauce
• 1 ¼ teaspoons salt
• ¼ cup minced onion
• 1 teaspoon Worcestershire sauce
• 1 pound extra-lean ground beef
• 1 ¼ teaspoons ground black pepper
• 12 leaves cabbage

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.

Step 2

Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.

Step 3

Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

Step 4

Cover and cook on Low for 8 to 9 hours.