Easy Cabbage Rolls

Easy Cabbage Rolls

This easy recipe for cabbage rolls combines ground beef and rice with cabbage leaves in a tomato sauce for a tasty and wholesome slow cooker meal.

Preparation Time
30 mins
Cooking Time
8 hr
Total Time
8 hr 30 mins
Calories
246 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.
Step 2
Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.
Step 3
Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.
Step 4
Cover and cook on Low for 8 to 9 hours.
Easy Cabbage Rolls
Easy Cabbage Rolls
Easy Cabbage Rolls
Easy Cabbage Rolls

Ingredients

  • 1 egg, beaten
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 cup cooked white rice
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 pound extra-lean ground beef
  • 12 leaves cabbage
  • 0.25 cup milk
  • 0.25 cup minced onion
  • 1.25 teaspoons salt
  • 1.25 teaspoons ground black pepper

Categories

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