Easy Cajun Grilled Veggies

This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 95 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup light olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• ½ teaspoon cayenne pepper
• 2 zucchinis, cut into 1/2-inch slices
• 2 large white onions, sliced into 1/2-inch wedges
• 2 yellow squash, cut into 1/2-inch slices

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.

Step 3

Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.