The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
126 Calories
Recipe Instructions
Step 1
Grease a 9x13-inch pan.
Step 2
Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
Step 3
Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.