Easy Caramel Apple Cake

This is an extremely delicious apple treat! My husband asked if I bought it at the bakery! When cake has cooled, cover with caramel icing for a wonderful treat.

• Preparation Time: 15 mins
• Cooking Time: 27 mins
• Total Time: 42 mins
• Calories: 335 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 ½ teaspoons ground cinnamon
• ¾ cup vegetable oil
• 2 cups whole wheat flour
• ½ cup brown sugar
• ¼ cup canola oil
• 3 apples, peeled and diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour, cinnamon, and baking soda together in a bowl.

Step 3

Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.

Step 4

Bake in the preheated oven until golden brown, 27 to 35 minutes.