Easy Cheeseburger Casserole

This easy cheeseburger casserole recipe intentionally makes enough so you can save the extra for freezer meals.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 593 Calories

Ingredients

• 1 egg, beaten
• ¾ cup sour cream
• 1 onion, finely chopped
• 2 pounds ground beef
• 1 cup water, or as needed
• cooking spray
• 6 cups shredded Cheddar cheese
• 5 cups self-rising flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.

Step 2

Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.

Step 4

Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.

Step 5

Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.