Easy Cheesy Bacon Potato Soup

Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.

• Calories: 404 Calories

Ingredients

• 1 ½ cups water
• 1 onion, chopped
• 2 cubes chicken bouillon
• 3 potatoes, diced
• 8 ounces cheese spread with bacon

Recipe Instructions

Step 1

In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.

Step 2

Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.