Easy Cheesy Cream of Broccoli Soup

This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.

• Calories: 331 Calories

Ingredients

• 1 ¼ cups milk
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) package frozen chopped broccoli
• 8 ounces processed cheese food (eg. Velveeta)

Recipe Instructions

Step 1

Prepare broccoli according to directions. Drain off excess water.

Step 2

Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.

Step 3

Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!