This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned version. It's simply made by combining broccoli, cream of mushroom soup, milk, and cheese.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
331 Calories
Recipe Instructions
Step 1
Prepare broccoli according to directions. Drain off excess water.
Step 2
Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
Step 3
Add cheese, stirring until melted; season to taste with salt and pepper.
Ingredients
1 ¼ cups milk
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
