Easy Cheesy Potato Casserole

Try this simple five-ingredient recipe for a creamy and cheesy potato side dish using hash browns, cream cheese, and chicken soup.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 25 mins
• Calories: 387 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• 2 cups shredded Cheddar cheese
• 2 (10.75 ounce) cans cream of chicken soup
• 2 pounds hash brown potatoes
• 0.75 cup milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.

Step 3

Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.

Step 4

Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.

Step 5

Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.