Easy Cheesy Vegetable Chowder

Extreme comfort food! Cheese and vegetables in a velvety sauce. My steak and potatoes husband frequently requests this soup with fresh sourdough bread on weekends.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 284 Calories

Ingredients

• 2 tablespoons butter
• 2 cups milk
• ⅓ cup all-purpose flour
• 1 onion, chopped
• 2 cubes chicken bouillon
• 2 cloves garlic, minced
• ¼ teaspoon ground white pepper
• ¼ teaspoon hot pepper sauce
• 2 cups frozen mixed vegetables, thawed
• 1 (10.5 ounce) can chicken broth

Recipe Instructions

Step 1

Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.

Step 2

Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.

Step 3

Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.