A super easy cherry compote. Turn canned cherries into a sweet dessert compote to serve over cheesecake or ice cream with this simple, 4-ingredient recipe.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
65 Calories
Recipe Instructions
Step 1
Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.
Step 2
Combine cherries, sugar, and cornstarch in a saucepan over medium heat; stir constantly and bring to a boil.
Step 3
Remove from heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.
