Easy Chicken and Dumplings

This chicken and dumplings soup is easy to make with chicken breasts, veggies, and baking mix for a warming weeknight dinner. Sure to put a smile on everyone's face!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 310 Calories

Ingredients

• 1 onion, chopped
• 1 bay leaf
• 2 stalks celery, chopped
• salt and ground black pepper to taste
• 1 (32 ounce) container chicken broth
• 4 skinless, boneless chicken breast halves, cubed, or more as needed
• 0.66666668653488 cup milk
• 0.5 (16 ounce) package baby carrots
• 2.25 cups baking mix (such as Bisquick ®)

Recipe Instructions

Step 1

Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.

Step 2

Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.