This chicken and dumplings soup is easy to make with chicken breasts, veggies, and baking mix for a warming weeknight dinner. Sure to put a smile on everyone's face!
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
310 Calories
Recipe Instructions
Step 1
Combine chicken broth, chicken, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce the heat, cover, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
Step 2
Mix baking mix and milk together in a bowl until a sticky dough forms. Drop golf ball-sized pieces of dough into the soup. Cover the pot and cook until dumplings are cooked through, about 10 more minutes.
Ingredients
1 onion, chopped
1 bay leaf
2 stalks celery, chopped
salt and ground black pepper to taste
1 (32 ounce) container chicken broth
4 skinless, boneless chicken breast halves, cubed, or more as needed
