Easy Chicken Broth

If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 17 Calories

Ingredients

• 2 teaspoons salt
• 8 cups water
• 1 large onion, cut into large chunks
• ½ cup fresh spinach
• 2 medium rotisserie chicken carcasses
• 2 medium carrots, cut into large chunks
• 2 large stalks celery, cut into large chunks

Recipe Instructions

Step 1

Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.

Step 2

Strain broth and discard solids.