Easy Chicken Chili

Loaded with flavor and simple ingredients, this easy chicken chili is a delicious, quick option for entertaining or for busy weeknights.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 323 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3 cups chicken broth
• 2 tablespoons ground cumin
• 2 stalks celery, diced
• 2 (4 ounce) cans diced green chiles
• 3 tablespoons chili powder
• 1 cup diced yellow onion
• 1 tablespoon ground thyme
• 1 (15 ounce) can garbanzo beans, undrained
• 1 (15 ounce) can navy beans, undrained
• 4 cups diced chicken
• 1 (15 ounce) can red kidney beans, undrained
• 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)

Recipe Instructions

Step 1

Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.

Step 2

Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.