This chicken fajita soup cooks up quickly but delivers slow-cooked flavor, thanks to fire-roasted tomatoes, fajita seasoning, and seasoned black beans.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
239 Calories
Recipe Instructions
Step 1
Heat oil in a large soup pot over medium heat. Add chicken and cook, stirring only occasionally, until brown, about 10 minutes. Sprinkle fajita seasoning over chicken and stir until well coated. Add bell peppers, poblano pepper, and onion; cook and stir over medium heat until vegetables are soft, about 10 minutes.
Step 2
Pour in black beans, fire-roasted tomatoes, and chicken broth. Increase the heat to high and bring to a boil, then reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally.
Step 3
Season soup with hot sauce, salt, and pepper before serving.
Ingredients
2 tablespoons vegetable oil
salt and pepper to taste
1 (14 ounce) can chicken broth
1 large onion, cut into thin strips
1 dash hot sauce
1 green bell pepper, cut into thin strips
1 (1.27 ounce) packet fajita seasoning
1 (14.5 ounce) can fire roasted diced tomatoes
1 red bell pepper, cut into thin strips
1 pound skinless, boneless chicken breasts, cut into strips
