Easy Chicken Fajitas from RO*TEL

A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 413 Calories

Ingredients

• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 8 (6 inch) flour tortillas, warmed
• 1 serving PAM® Original No-Stick Cooking Spray
• 3 cups frozen bell pepper strips
• 1 onion, vertically sliced
• 1 pound boneless skinless chicken breasts, cut into thin slices
• 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

Recipe Instructions

Step 1

Spray large skillet with cooking spray; heat over medium-high heat. Add bell peppers and onion; cook 7 minutes or until tender, stirring occasionally. Remove from skillet; set aside.

Step 2

Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink, stirring occasionally.

Step 3

Return peppers and onion to skillet; add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.