Easy Chicken Vesuvio

Marinated chicken is baked with potatoes, fresh lemon juice, garlic, mushrooms, and olives in this easy take on the classic chicken Vesuvio dish.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 469 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 2 teaspoons fresh rosemary, minced
• 4 (6 ounce) skinless, boneless chicken breast halves
• 6 medium new potatoes, quartered
• 0.25 cup fresh lemon juice
• 0.125 cup green onions, chopped
• 0.125 cup pitted black olives, sliced
• 0.5 cup mushrooms, sliced

Recipe Instructions

Step 1

Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.

Step 3

Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes.

Step 4

Transfer chicken and vegetables to platter, and pour pan juices on top. Serve.