Easy Chili

Easy Chili

This easy chili is a snap to make with beef, bell peppers, tomatoes, spices, and beans in a large pot. Kick things up a notch with fresh jalapeños.

Preparation Time
20 mins
Cooking Time
1 hr 40 mins
Total Time
2 hr
Calories
368 Calories

Recipe Instructions

Step 1
Season with salt and pepper to taste.
Step 2
Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
Step 3
Gather all ingredients.
Step 4
Season with chili powder, garlic, cumin, and bay leaf.
Step 5
Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Stir in beans and allow to heat through.

Ingredients

  • 1 cup chopped onion
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 bay leaf
  • 1 (15 ounce) can tomato sauce
  • 1 pound ground beef
  • 1 (29 ounce) can diced tomatoes
  • 4 teaspoons finely chopped jalapeno chile peppers
  • 1 (16 ounce) can chili beans, undrained
  • 0.5 cup chopped green bell pepper
  • 0.5 teaspoon ground cumin
  • 2.5 tablespoons chili powder

Categories

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