Easy Chili and Lime Fish Street Tacos

These amazing fish tacos are made with tilapia fillets that are grilled and seasoned to perfection with lime juice and chili.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 506 Calories

Ingredients

• 1 teaspoon salt
• ½ cup sour cream
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon chili powder
• 3 tablespoons lime juice, divided
• 1 avocado
• 2 tilapia fillets
• 16 (5 inch) corn tortillas
• 2 cups tomatillo salsa

Recipe Instructions

Step 1

Preheat grill to medium heat and lightly oil the grate.

Step 2

Rub tilapia fillets with 2 tablespoons lime juice and season with salt, black pepper, and chili powder. Brush both sides of each fillet with olive oil.

Step 3

Grill tilapia on preheated grill until fish flakes easily with a fork, about 5 minutes on each side.

Step 4

Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with flaked tilapia. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with cilantro and 1 tablespoon lime juice.