Easy Chili III

Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 396 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 1 large onion, chopped
• 1 cup dry kidney beans
• 3 pounds ground beef
• 2 tablespoons chili powder, or to taste
• 1 cup dry black beans
• 1 teaspoon hot pepper sauce, or to taste
• 1 medium head garlic, peeled and chopped
• 1 cup dry pinto beans
• 2 (28 ounce) cans diced tomatoes, drained
• 3 cups tomato paste

Recipe Instructions

Step 1

In a large pot over medium heat, cook beef, onion and garlic until meat is brown. Stir in black beans, kidney beans, pinto beans, tomatoes, tomato paste and tomato sauce. Season with chili powder, salt, pepper and pepper sauce. Reduce heat, cover and simmer 2 to 3 hours, until beans are tender.