Easy Chili

This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, but for those who like cheese, you can serve it topped with cheese, with crackers on the side.

• Calories: 339 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 onion, chopped
• 4 cups water
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 stalk celery, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 2 teaspoons chili powder
• 5 cloves crushed garlic
• 8 ounces textured vegetable protein
• 4 (16 ounce) cans chili beans

Recipe Instructions

Step 1

In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.

Step 2

Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.