Easy Chilled Zucchini Soup

Chicken broth, potato, and curry powder give layers of flavor to this chilled zucchini soup that's a breeze to prepare.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 171 Calories

Ingredients

• 2 cups water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 teaspoons curry powder
• 1 medium onion, chopped
• 1 ½ pounds zucchini, sliced
• coarse salt
• 1 baking potato, peeled and chopped
• ⅓ cup sliced toasted almonds

Recipe Instructions

Step 1

Heat oil in a pot over medium-high heat. Cook onion in oil for 4 to 5 minutes. Add garlic and curry powder. Add zucchini, water, broth, and potato. Season with salt. Reduce heat and let simmer until tender, about 25 minutes.

Step 2

Puree mixture using an immersion blender until smooth. Let cool to room temperature or chill until cold, about 30 minutes. Serve with almonds.