Easy Chocolate Banana Cake

Easy to make cake. Dust with confectioners' sugar, no frosting needed.

• Calories: 234 Calories

Ingredients

• ⅓ cup vegetable oil
• 4 eggs
• ½ cup semisweet chocolate chips
• 1 (18.25 ounce) package white cake mix
• 8 ounces sour cream
• 8 tablespoons unsweetened cocoa powder
• 1 banana, peeled and mashed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.

Step 2

Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!