This chocolate glaze for Bundt cake is simple to make and uses only three ingredients. Great over ice cream or on your favorite dessert as well.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
173 Calories
Recipe Instructions
Step 1
Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
Step 2
Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.
