Easy Chocolate Bundt Cake Glaze

This chocolate glaze for Bundt cake is simple to make and uses only three ingredients. Great over ice cream or on your favorite dessert as well.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 173 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 (14 ounce) can sweetened condensed milk

Recipe Instructions

Step 1

Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.

Step 2

Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.