Easy Chocolate Chip Cookie Dough Truffles

I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!

• Preparation Time: 1 hr 30 mins
• Total Time: 1 hr 30 mins
• Calories: 146 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ¾ cup packed brown sugar
• 1 (14 ounce) can sweetened condensed milk
• ½ cup miniature semisweet chocolate chips
• ½ cup toffee baking bits
• 1 pound chocolate confectioners' coating

Recipe Instructions

Step 1

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.

Step 2

Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.

Step 3

Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.