Easy Chocolate Chip Pound Cake

Easy Chocolate Chip Pound Cake

This chocolate chip Bundt cake uses box mix, instant pudding, sour cream, and oil to make an eye-catching, decadent dessert perfect for entertaining.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
413 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Step 2
Fold in chocolate chips.
Step 3
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 4
Stir together cake mix, sugar, and instant pudding in a large bowl.
Step 5
Mix in beaten eggs, sour cream, water, and oil until well blended.
Step 6
Pour into the prepared Bundt pan.
Step 7
Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.

Ingredients

  • 1 cup sour cream
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (15.25 ounce) package yellow cake mix
  • 4 large eggs, beaten
  • 0.75 cup water
  • 0.5 cup white sugar
  • 0.75 cup vegetable oil
  • 0.5 cup milk chocolate chips
  • 0.125 cup confectioners' sugar for dusting

Categories

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