Easy Chocolate Chip Pound Cake

This chocolate chip Bundt cake uses box mix, instant pudding, sour cream, and oil to make an eye-catching, decadent dessert perfect for entertaining.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 413 Calories

Ingredients

• 1 cup sour cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 (15.25 ounce) package yellow cake mix
• 4 large eggs, beaten
• 0.75 cup water
• 0.5 cup white sugar
• 0.75 cup vegetable oil
• 0.5 cup milk chocolate chips
• 0.125 cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Step 2

Fold in chocolate chips.

Step 3

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 4

Stir together cake mix, sugar, and instant pudding in a large bowl.

Step 5

Mix in beaten eggs, sour cream, water, and oil until well blended.

Step 6

Pour into the prepared Bundt pan.

Step 7

Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.