Easy Chocolate Haystacks

Easy Chocolate Haystacks

These chocolate haystacks are easy to make with shredded coconut, oats, and melted chocolate for a no-bake treat that's sure to become a favorite!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
315 Calories

Recipe Instructions

Step 1
Line a baking sheet with waxed paper.
Step 2
Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
Step 3
Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pinch salt
  • 2 cups rolled oats
  • 1 cup chopped almonds
  • 1 cup shredded coconut
  • 1 (12 ounce) package semisweet chocolate chips
  • 0.5 cup butter
  • 0.5 cup milk

Categories

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