Easy Chocolate Icebox Cake

This icebox cake is super easy to make with sweetened vanilla whipped cream and thin chocolate cream sandwich cookies for an impressive dessert.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 517 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1.5 cups heavy whipping cream, divided
• confectioners' sugar
• 1.5 (13.1 ounce) packages  thin chocolate cream sandwich cookies, such as Oreo T

Recipe Instructions

Step 1

Line an 8x4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely.

Step 2

Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes. Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form. Reserve 1 cup of whipped cream and refrigerate until ready to use.

Step 3

Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish. Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream. Top with another layer of cookies and another 1/4 of remaining cream. Repeat the process two more times until all the cream is used. Top with remaining cookies, pressing them into the cream. 

Step 4

Wrap the plastic around the loaf and refrigerate at least 8 hours. 

Step 5

Unwrap cake and invert onto a serving plate. Top cake with reserved whipped cream. Crush reserved 2 cookies and sprinkle on top as garnish; slice and serve as desired.