Easy Chocolaty Brownies

This is a really easy recipe that uses no oil or eggs. It whips up in a flash and is especially good for impromptu gatherings of kids.

• Calories: 157 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 cup semisweet chocolate chips
• 2 cups milk
• 1 cup candy-coated milk chocolate pieces
• 1 (3.9 ounce) package instant chocolate pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 15 x 10 inch jelly roll pan with nonstick cooking spray.

Step 2

Prepare pudding as directed in large mixing bowl. Whisk in the cake mix. Stir in chocolate chips.

Step 3

Pour batter into prepared pan. Sprinkle with mini M and M's, if desired. Bake for 25 to 30 minutes, or until middle of brownies spring back up when touched. Cool completely and cut into 30 squares.