Easy Coconut Jasmine Rice

This three-ingredient coconut jasmine rice is the perfect accompaniment to Asian dishes and tastes so much better than plain rice.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 339 Calories

Ingredients

• 1 pinch salt
• 1 (13.5 ounce) can coconut milk
• ¾ cup uncooked jasmine rice
• 2 tablespoons uncooked jasmine rice

Recipe Instructions

Step 1

Put rice in a fine-mesh sieve, and rinse with cold running water until water runs clear.

Step 2

Pour coconut milk into a saucepan and add salt and rice over medium-high heat. Stir to combine and bring to a boil. Once mixture is boiling, reduce heat to low, and cover.

Step 3

Cook until coconut milk is absorbed and rice is cooked through, abut 20 minutes. Fluff rice with a fork and serve.