Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
95 Calories
Recipe Instructions
Step 1
Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Ingredients
1 tablespoon white sugar
water to cover
1 tablespoon salt
1 tablespoon garlic powder
1 pinch cayenne pepper
1 tablespoon onion powder
1 (1 pound) package washed and chopped collard greens
