Easy Corn and Green Onion Salad

This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• salt and ground black pepper to taste
• 1 (16 ounce) package frozen corn kernels, thawed
• 1 green onion, chopped
• 1 pinch seafood seasoning (such as Old Bay®), or to taste
• 1.5 tablespoons white wine vinegar
• 1.5 teaspoons dried tarragon leaves

Recipe Instructions

Step 1

Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.