Easy Corn and Green Onion Salad

This quick and easy recipe is a great side dish to add to any meal. Great for meals that have a heavy/ big main dish but you want to serve a little something extra on the side. Can be made up to 1 day in advance! Add Old Bay® for a little extra spice (great if being served along side seafood).

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 132 Calories

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• salt and ground black pepper to taste
• 1 ½ tablespoons white wine vinegar
• 1 (16 ounce) package frozen corn kernels, thawed
• 1 green onion, chopped
• 1 ½ teaspoons dried tarragon leaves
• 1 pinch seafood seasoning (such as Old Bay®), or to taste (Optional)

Recipe Instructions

Step 1

Stir the corn, onion, vinegar, olive oil, lemon juice, tarragon, salt, and pepper together in a bowl. Season with seafood seasoning as desired.