Easy Corn Pudding

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

• Calories: 486 Calories

Ingredients

• 1 (15 ounce) can creamed corn
• 1 (8.5 ounce) package corn bread mix
• 1 (15.25 ounce) can whole kernel corn
• ¼ pound butter, softened
• 1 (8 ounce) container sour cream (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.

Step 2

Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.