Perfect for the holidays, this easy five-ingredient corn pudding only requires a box of cornbread mix, two types of canned corn, butter, and sour cream.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
486 Calories
Recipe Instructions
Step 1
Bake in the preheated oven for about 30 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.
Step 3
When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.
