Easy Corn Pudding

This easy corn pudding is perfect for the holidays and only requires 5 ingredients: cornbread mix, two types of canned corn, butter, and sour cream.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 486 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (15 ounce) can creamed corn
• 1 (8.5 ounce) package corn bread mix
• 1 (15.25 ounce) can whole kernel corn
• 0.25 pound butter, softened

Recipe Instructions

Step 1

Bake in the preheated oven for about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C ). Put butter into a 2-quart casserole dish and place into the oven to melt while preheating.

Step 3

When butter melts, remove the casserole dish from the oven. Mix both types of corn, cornbread mix, and sour cream into melted butter until well combined.

Step 4

Serve and enjoy.