Easy Corn Pudding

Easy Corn Pudding

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Calories
486 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Step 2
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.
Easy Corn Pudding
Easy Corn Pudding
Easy Corn Pudding
Easy Corn Pudding

Ingredients

  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 (15.25 ounce) can whole kernel corn
  • ¼ pound butter, softened
  • 1 (8 ounce) container sour cream (Optional)

Categories

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