Easy Corn Salad — Great Side for BBQs

Easy salads for BBQs are sometimes hard to find, but this corn salad with chile peppers, bell pepper, red onion, cucumber, and cilantro is a keeper!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 65 Calories

Ingredients

• 1 cup chopped fresh cilantro leaves
• 1 (15.25 ounce) can Mexican-style corn, drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (15.25 ounce) can yellow and white corn, drained
• 2 (11 ounce) cans white corn with chipotle peppers
• 1 large seedless cucumber, peeled and diced
• 1 cup diced red bell peppers
• 0.25 cup diced red onion, or more to taste
• 1.5 limes, juiced

Recipe Instructions

Step 1

Mix diced tomatoes with chile peppers, all corn, cucumber, bell peppers, cilantro, red onion, and lime juice together in a large bowl.