This colorful corn salsa is quick and easy to make in minutes with canned or fresh corn, bell pepper, jalapeño, red onion, cilantro, and lime juice.
Preparation Time
15 mins
Total Time
15 mins
Calories
65 Calories
Recipe Instructions
Step 1
Stir corn, bell pepper, red onion, jalapeño, cilantro, lime juice, honey, crushed red pepper, salt, and pepper together in a bowl. For best flavor results, chill until ready to serve.
Ingredients
1 red onion, chopped
1 jalapeno pepper, seeded and minced
1 teaspoon honey
salt and black pepper to taste
1 orange bell pepper, chopped
1 tablespoon chopped fresh cilantro, or more to taste