This easy corned beef recipe with cabbage is made in a slow cooker with potatoes and carrots for a quick and easy weeknight or St. Patrick's Day meal.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
647 Calories
Recipe Instructions
Step 1
Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
Step 2
Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
Ingredients
3 cups water
3 cloves garlic, minced
2 tablespoons cider vinegar
1 bay leaf
4 potatoes, peeled and quartered
2 tablespoons sugar
1 onion, cut into wedges
1 pound carrots, cut into large chunks
1 (3 pound) corned beef brisket with spice packet, cut in half
