Easy Corned Beef and Cabbage

This corned beef recipe with cabbage is made in a slow cooker with potatoes and carrots for a quick and easy weeknight or St. Patrick's Day meal.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 849 Calories

Ingredients

• 3 cups water
• 3 cloves garlic, minced
• 2 tablespoons cider vinegar
• 1 bay leaf
• 4 potatoes, peeled and quartered
• 2 tablespoons sugar
• 1 onion, cut into wedges
• 1 pound carrots, cut into large chunks
• 1 (3 pound) corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.

Step 2

Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.