This easy cowboy beans (frijoles charros) recipe simmers pinto beans, tomatoes with green chiles, and ham together. Serve with tortillas or cornbread.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
194 Calories
Recipe Instructions
Step 1
Combine pinto beans, tomatoes with green chiles, ham, cilantro, red onion, garlic, hot sauce, and black pepper in a saucepan; bring to a boil. Reduce heat; simmer about 1 hour.
Ingredients
ground black pepper to taste
2 cloves garlic, minced
1 cup cubed cooked ham
1 dash hot sauce, or to taste
2 (15.5 ounce) cans pinto beans, undrained
0.25 cup finely chopped red onion
0.25 cup finely chopped fresh cilantro
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drai
