Easy crab cakes with panko make for a restaurant-quality meal you can prepare at home, served with lemon wedges, cocktail sauce, or tartar sauce and paired with a salad.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
398 Calories
Recipe Instructions
Step 1
Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
Step 2
Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
Step 3
Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.
Ingredients
2 tablespoons chopped fresh parsley
2 teaspoons Worcestershire sauce
⅓ cup mayonnaise
2 tablespoons Dijon mustard
1 large egg, beaten
½ teaspoon hot sauce
¾ cup panko bread crumbs
kosher salt and ground black pepper to taste
1 pound cooked jumbo lump crabmeat, drained and picked over for shells
