Easy Creamy Caesar Salad Dressing

Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 129 Calories

Ingredients

• salt to taste
• 1 clove garlic, minced
• 1 head romaine lettuce, torn into bite-size pieces
• 1 cup croutons
• 2 teaspoons Dijon mustard
• 0.125 teaspoon ground black pepper
• 0.33333334326744 cup grated Parmesan cheese
• 0.33333334326744 cup canola oil
• 0.25 teaspoon Worcestershire sauce
• 0.25 cup egg substitute (such as Egg Beaters®)
• 0.5 teaspoon anchovy paste

Recipe Instructions

Step 1

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.

Step 2

Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.