Easy Creamy Deviled Eggs

These creamy deviled eggs are made with a blend of Miracle Whip and wasabi mayonnaise for a modern update on a well-loved classic.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 57 Calories

Ingredients

• 12 eggs
• ground black pepper to taste
• garlic salt to taste
• 2 tablespoons sweet pickle relish
• 1 pinch paprika, for garnish
• 6 tablespoons creamy salad dressing, e.g. Miracle Whip ™
• 1 tablespoon prepared yellow mustard
• 0.25 cup wasabi mayonnaise

Recipe Instructions

Step 1

Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Step 2

Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.

Step 3

Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.